Frittura Di Calamari E Gamberetti
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Stella Marina Ristopescheria Menu
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Calamarata Alla Gallinella Di Mare
................................$Scialatielli Ai Frutti Di Mare
................................$Antipasto Cruditè
................................$Impepata Di Cozze
................................$Linguine All'astice
................................$Vino Bianco
................................$Polpo All'insalata
................................$Pesce Alla Griglia
................................$Calamaro Arrosto
................................$Frittura Mista
................................$Antipasto Freddo
................................$Falanghina
................................$Torta Di Laurea
................................$Alici E Salmone Marinato
................................$Pesce Spada
................................$Limoncello
................................$Panna Cotta Alla Fragola
................................$Fresco Pescato
................................$Fettuccine Ai Ricci Di Mare
................................$Stella Marina Ristopescheria sits unassumingly on Via Giulio Cesare in Napoli, but its seafood‑forward menu punches way above its casual vibe with dishes that feel like a love letter to the Mediterranean. From the moment you flip through options like Frittura Di Calamari E Gamberetti and Frittura Mista to perfectly crisp golden seafood, the menu showcases fresh, authentic flavors that speak of Naples’ marine bounty. The Antipasto Cruditè and Antipasto Freddo set a bright, salty tone, while Alici E Salmone Marinato and Polpo All'insalata deliver delicate, ocean‑fresh nuance that pairs beautifully with a glass of Falanghina or Vino Bianco.
Moving into mains, classic pasta lovers are delighted with Scialatielli Ai Frutti Di Mare and Calamarata Alla Gallinella Di Mare, where each forkful is rich with shellfish sweetness and sea breeze character, and the Linguine All’astice is a lush, indulgent treat for sharing. Grilled selections like Pesce Alla Griglia and Calamaro Arrosto maintain simplicity while letting the quality of the catch shine. The Impepata Di Cozze is peppery and soulful, a perfect bridge between courses.
Dessert keeps the vibe light and satisfying with Panna Cotta Alla Fragola, Torta Di Laurea, and a refreshing sip of Limoncello to round out a meal that’s both comforting and confidently rooted in Italian coastal tradition. Guests leave full‑hearted, already anticipating their next chance to dive back into this sea‑rich spread.